|
KMID : 0880220010390030177
|
|
Journal of Microbiology
2001 Volume.39 No. 3 p.177 ~ p.180
|
|
|
Improvement in the Stability of Glycinecin A through Protein Fusion of the Two Structural Components
|
|
Kim YM
Cho SK/Cho MJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
glycinecin, chimeric protein stability, Xanthomonas, bacteriocin
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
  
|